Coffee “tripping” in Boquete, more brewing and making bread:

Hi dear reader, just checking in. Bussiness as usual here at coucoucrazy. As we were running low on some varietals of coffee, we went and selected from this years harvest in Boquete. From farm visits to cupping sessions, it was all fabulous, partially thanks to my beautifull company (you know who you are).

Then just soo you know we still brew, here are some pictures from our last brewday and from the bread we baked off with yeast harvested from that ferment.

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