The speedster is back and the plants are almost ready to provide it with coffee:

After a year of tinkering and mailing back and forth with Kees Van Der Westen for help, my beautiful Speedster is back up and running. I am so glad that it is finally functional again. All the work did give me a deeper understanding of the mechanics in a coffee machine, however I hope I never again have to tap in to this knowledge.

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Worth mentioning is that soon this Speedster will be used to brew our own finca coucoucrazy blend. The plants in the yard are looking amazing and we will have harvest in a month or so. Start looking forward to a Catuai, Caturra, Geisha blend that is all Pedasi. Cultivated (nourished), dried, roasted and brewed localy.

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